Loading

چند لحظه ...
کتاب Critical Approaches to Food in Children’s Literature

کتاب Critical Approaches to Food in Children’s Literature

نسخه الکترونیک کتاب Critical Approaches to Food in Children’s Literature به همراه هزاران کتاب دیگر از طریق اپلیکیشن رایگان فیدیبو در دسترس است. همین حالا دانلود کنید

با کد تخفیف hifidibo این کتاب را در اولین خریدتان با ۵۰٪ تخفیف یعنی ۴۹,۹۱۰ تومان ارزان‌تر بخرید!

درباره کتاب Critical Approaches to Food in Children’s Literature

Critical Approaches to Food in Children’s Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline of food studies. Following the lead of historians like Mark Kurlansky, Jeffrey Pilcher and Massimo Montanari, who use food as a fundamental node for understanding history, the essays in this volume present food as a multivalent signifier in children’s literature, and make a strong argument for its central place in literature and literary theory. Written by some of the most respected scholars in the field, the essays between these covers tackle texts from the nineteenth century (Rudyard Kipling’s Kim) to the contemporary (Dave Pilkey’s Captain Underpants series), the U.S. multicultural (Asian-American) to the international (Ireland, Brazil, Mexico). Spanning genres such as picture books, chapter books, popular media, and children’s cookbooks, contributors utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology. Innovative and wide-ranging, Critical Approaches to Food in Children’s Literature provides us with a critical opportunity to puzzle out the significance of food in children’s literature.

ادامه...

مشخصات کتاب Critical Approaches to Food in Children’s Literature

  • ناشر Taylor & Francis
  • تاریخ نشر ۱۳۹۱/۰۱/۰۱
  • زبان انگلیسی
  • حجم فایل 2.36 مگابایت
  • تعداد صفحات صفحه
  • شابک

نظرات کاربران درباره کتاب Critical Approaches to Food in Children’s Literature