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کتاب Food in World History

کتاب Food in World History

نسخه الکترونیک کتاب Food in World History به همراه هزاران کتاب دیگر از طریق اپلیکیشن رایگان فیدیبو در دسترس است. همین حالا دانلود کنید

با کد تخفیف hifidibo این کتاب را در اولین خریدتان با ۴۰٪ تخفیف یعنی ۲۱,۵۰۰ تومان ارزان‌تر بخرید!

درباره کتاب Food in World History

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes the results of state intervention in food production how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.

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مشخصات کتاب Food in World History

  • ناشر Taylor & Francis
  • تاریخ نشر ۱۳۸۷/۰۷/۱۸
  • زبان انگلیسی
  • حجم فایل 0.89 مگابایت
  • تعداد صفحات صفحه
  • شابک

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